Mademoiselle de Margaux was originally created in in a wine cellar surrounded by pretigious vineyards at the heart of the great Margaux terroir. This magnificent setting amidst great Châteaux has inspired a unique know-how in combining liquor and chocolate. This is where Mademoiselle de Margaux finds her inspiration, creates and produces delicacies as scrumptious as their refined presentation suggests. Mastering the harmony of flavors and textures is a delicate art.
The Armagnac's warmth is captured by the dark chocolate coating made with pure cocoa butter. The chocolate-maker watches over each step of the process until each handmade chocolate is finished and placed in its box. The process helps to obtain a firm-fleshed fruit with no seed and an artificial stems ensures food safety while preserving the elegance of the tasting gesture.
Mademoiselle de Margaux wishes you the utmost enjoyment of your chocolate-covered cherries.
La Guinette Cherries soaked in Armagnac and enrobed in dark chocolate, were a Sofi Silver Finalist for the Outstanding Gift Award. A bite of these chocolates will surprise your taste buds and wake you up with a full burst of Armagnac.
The 9 and 16 pieces blue presentation box make a beautiful stand alone gift and are perfect to add to any gift basket.