Rougié is an international leader in foie gras.The Rougié brand, founded in 1875 in the heart of the Périgord region, is today France’s largest exporter of foie gras. In 1875, Léonce Rougié opened a gourmet shop which would soon become an epicurean’s favorite. Rougié would reach international acclaim in the 1950’s under the leadership of Jean Rougié, Léonce’s son. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go.
The secret of their success? A passionate team and pampered ducks!