Château Virant is produced by a family-run business. In the 1950s, they were the first in France to cultivate both olive groves and vineyards and make use of both for commercial production.
The groves are maintained throughout the year with great care. Chateau Virant's strict procedures in crop management, harvest, handling of the fruit and cleanliness results in top-ranking in lab analysis by the French and European Agencies.
This fine product is a specialty of Provence made from a mulled wine typical of this area of France.The wine is cooked until all the alcohol evaporates, leaving the wine flavor, to which sugar and pectin are added.
This tasty jelly has a rich and aromatic flavor that is delicious on toast, with cheese, and white meats.