Discover a classic 'chocolaty' bar which appears to have a higher 'roast' and nutty flavor from Northern Venezuela. This 75% Bittersweet Chocolate is without a doubt a first quality chocolate. The notes of cocoa are powerful, rich and warm. These cocoa beans are harvested at the very edge of the Chuao village and are the fruit of a harmonious mix of cocoa trees which make Venezuela a flagship country for high quality cocoa growing. They produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations. Indisputable number 1, powerful and hot: for five thousand years, the soul of Chuao has shaped the landscape and the cocoa grown here by generations of farmers remains the absolute benchmark for chocolate lovers. The original cocoa of the Grands Crus, it reaps the benefits of Venezuela's unique soil and climate. The farmers cultivate their magical forest, between the ocean and the mountains, with simplicity, pride, and skill. Chuao is the jewel of the Grands Crus Historiques created by Raymond Bonnat since 1983 and is proud to continue the tradition of this cocoa's pure and memorable notes.