Mr. Jacques Kubli has been making hard candy in Paris since 1900 using Swiss recipes. By many he is named "Monsieur Bonbon" as he specializes in the art of hard sugar confections producing colorful candies in assorted flavors and shapes. Maison Kubli still owns and utilizes the traditional molds. All the candies produced are 100% natural, with no artificial flavor or coloring ever used.
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