Rougié
A world leader for French specialty gourmet, Rougie was founded in 1875 by Léonce Rougé in Cahors, France. The high-quality Rougié products are selected by the world’s leading chefs, gourmet stores and finest hotels and the brand has become an emblem of refined French taste.
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ROUGIE MOUSSE OF FOIE GRAS
$34.50 -
ROUGIE FOIE GRAS
$32.00 -
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ROUGIE DUCK FAT
$14.00