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Rougié

A world leader for French specialty gourmet, Rougie was founded in 1875 by Léonce Rougé in Cahors, France. The high-quality Rougié products are selected by the world’s leading chefs, gourmet stores and finest hotels and the brand has become an emblem of refined French taste.

9 Item(s)

  1. ROUGIE CONFIT OF MOULARD DUCK LEGS IN DUCK FAT

    $57.00
    weight 1.5 kg/ 53 oz. Made in France Learn More

    Out of stock

  2. ROUGIE FOIE GRAS

    $32.00
    90 grams/ 3.7 oz. Learn More
  3. ROUGIE DUCK FAT

    $14.00
    Ingredients: duck fat, salt. Learn More

9 Item(s)