Details
This crunchy sea salt, harvested from France’s famous Camargue salt marsh, is enhanced with strips of lemon zest with wild fennel. Before grilling, rub a
generous pinch of this salt on fish, shellfish, steaks, or chicken. Each variety can also be used to season salads, dressings, and vegetables. Bon Appétit!
Additional Information
| ARW Brand | No |
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