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Biscuits Fossier

In 1756, during the reign of Louis XV, Maison Fossier started making the “Biscuit Rose de Reims” (Pink biscuit). The tradition of baking goes back to 1430 in the city of Reims, with the foundation of the Guild of Baking. Around 1690, Champagne bakers created a recipe for enjoying the warm bread oven after baking bread creating this sweet delicacy, the "bis-cuit "of Reims. The biscuits were served at the coronation of Louis XVI in Reims and since then became a favorite among the royals of the time, including King Charles X, Leopold II of Belgium, the Russian czar, and the Marquise de Polignac. Today the company continues the tradition of excellence and innovation offering a variety of shortbread biscuits, puff pastry biscuits, macaroons, meringues, cakes and other regional specialities combining today’s tastes with recipes from the past.

6 Item(s)

  1. MAISON FOSSIER BISCUITS ROSES DE REIMS - FRENCH PINK CHAMPAGNE BISCUITS SACHET

    $10.99
    21 pieces in plastic sachet. 175 g/ 6.1 oz Made in France Learn More
  2. MAISON FOSSIER MINI PINK CHAMPAGNE BISCUITS TIN

    $23.00
    40 Pieces in a decorative tin. 110 g/ 3.9 oz Made in France Learn More
  3. MAISON FOSSIER FRENCH PINK CHAMPAGNE BISCUITS BOX

    $7.00
    12 pieces in a box 100 g/ 3.5 oz Made in France Learn More

    Out of stock

  4. MAISON FOSSIER MINI FRENCH PINK CHAMPAGNE BISCUITS BOX

    $10.00
    40 Pieces in a box 110 g/ 3.9 oz Made in France Learn More
  5. FOSSIER CHAMPAGNE CORK COOKIES

    $10.00
    200 g/ 7 oz Made in France Learn More
  6. MAISON FOSSIER PALMIERS- ELEPHANT EARS COOKIES

    $7.50
    About 15 pieces per box. 125 g/ 4.4 oz Made in France Learn More

6 Item(s)