There’s no denying the fact that Bonnat is one of the finest chocolate makers in the world. This Third generation company has been nurturing its relationship with cocoa plantations for over a century and the Bonnat family have been creating chocolate in the southern French town of Voiron for almost 150 years. They have built up a reputation for producing fine chocolates and are classified as a Maître chocolatier. Bonnat was the first to introduce single origin chocolates in the 1950’s and has an exclusive collection of Porcelana type beans. Not only do they produce a wide variety of fine bars such as Bonnat Libanio, Bonnat Haiti, Java, Surabaya, Ceylan, Cote d’Ivoire, Equator, Hacienda El Rosario, Madagascar, Puerto Caballa and Trinite, but also exceptional 100% dark chocolate bars: The blended pure 100% cacao. With no vanilla and lecithin ever added, Bonnat is committed to delight and educate us.
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