Founded in 1950 in the historical town of Beauvais, Paris Caramels is a family owned and operated business that creates exceptional caramels with first quality ingredients. caramels are slowly cooked at very low temperatures and made with only the best raw materials: raw milk, fresh cream, French sugar cane, A.O.C. Butter from Charentes-Poitou and 100% natural flavors, without the addition of any preservative. The family chefs use artisanal methods to create modern and ecclectic flavors adapted to the demand of a savvy customer and many high-end private labels in the fine gourmet arena. Perfect for small gift, corporate gifts, and for including in gift baskets, these caramels have a long shelf life and resist well to heat. All caramels are made with cocoa butter and guarantied to be free of vegetable oils, coloring agents, artificial flavor, dextrose, maltose, glucose, fructose and OMGs.